This restaurant, open all year, serves local fish, Charolais beef or duck, as well as salads, pastas, and vegetables.
A justifiably popular restaurant which oozes authentic mountain charm. The fondues are excellent, amongst a menu filled with traditional mountain favourites and wild game dishes. Among the very few restaurants which allow fondues and raclettes to be ordered individually. This saves you from having to pressure(!) a friend to share with you when the group all want to order something different.
They also have special dishes for children such as burgers, ham and chips, ice cream and fruit purée.
The restaurant is usually busy, with a buzzing atmosphere and friendly staff.
Open all year round from 11:30 to 14:30 and from 18:30 to 23:00.
