Restaurants in Les 2 Alpes

Trattoria selling authentic Italian products, as well as in-house dining.

This restaurant, open all year, serves local fish, Charolais beef or duck, as well as salads, pastas, and vegetables.

Traditional French cuisine served either on the sunny terrace or the comfortable dining area, for brunch lunch and dinner. 

Known for its simple, but great, traditional French cuisine and reasonable prices, Le Paellou restaurant is also organiser of the unofficial "World Championship for raclette eaters".

This is the renowned restaurant of the 4* Chalet Hotel Mounier, famous in the Southern Alps for its fine cuisine based on fresh local produce and the inventiveness of the chef.

French restaurant with a number of traditional dishes as well as vegetarian and vegan friendly options. Open all day.

Le QG is a lively bar and restaurant in Les Deux Alpes, famous for its brunch menu, creative cocktails and relaxed, buzzy vibe. Guests can enjoy pancakes, pizzas, burgers or tapas while soaking up the energetic atmosphere. Popular with both locals and holidaymakers, it’s the perfect spot for a casual meal, après-ski drinks or late-night music, making Le QG a favourite destination for anyone looking to combine great food, drinks and fun in one vibrant setting.

Located next to the ice rink, this restaurant offers an extensive menu, with Savoyard specialities like fondue and raclette, as well as pizzas, grilled meats and home made desserts. A warm and friendly atmosphere with a large interior, making it the perfect place for large groups, families and friends and we hear the moules frites and steak tartare are great! 

They have a great wine menu from Corsican and French vineyards, or try the Corsican chestnut beer.

Traditional regional cuisine made with local produce all year. 

Small and cosy restaurant serving mountain favourites but with a veggie twist.

Smithy’s in Les Deux Alpes is a lively restaurant and bar serving generous portions of grilled meats, steaks and sizzling fajitas. The gourmet burgers are a standout, packed with flavour and served with all the classic trimmings. With its vibrant, energetic atmosphere, it’s the perfect place for a hearty dinner followed by a fun night out in the heart of the resort, making it a favourite for both locals and visitors looking for great food and a lively après-ski scene.

This restaurant, with its view over the Massif de la Muzelle, can accommodate around a hundred diners.

This little restaurant serves traditional Savoyard style food, salads and grilled meat, all made with fresh ingredients. The bar serves drinks until midnight.

This restaurant serves Montagnard specialities as well as traditional French gourmet dishes with contemporary touches.

Refined local montagnard specialities, with age old favourites like tartiflette, raclette and fondue.

This restaurant is ideally located in the resort centre of Les 2 Alpes. Complete with a sun-drenched terrace, the restaurant unveils the gourmet delights of the Dauphine region.

Grain de Sel is a welcoming French restaurant located at the bottom of the Diable lift in Les Deux Alpes. It’s known for its excellent pizzas, fresh seafood and hearty Alpine dishes, offering something for every taste. The Montagnard burger, topped with melted Reblochon cheese, is a particular highlight on a creative, crowd-pleasing menu. With its friendly atmosphere and delicious, well-prepared food, Grain de Sel is the perfect spot for a relaxed lunch or dinner after a day on the slopes.