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Le Rouge et Noir Restaurant
Cheesy traditional French dishes and brasserie specialities with warm and cosy interior
Refined local montagnard specialities, with age old favourites like tartiflette, raclette and fondue.
Great dishes at excellent value, with a warm and cosy interior and open fire it is a great spot to spend an evening with friends, family or loved ones. Apart from mountain recipes, you can try their duck breast with honey, home-made foie-gras, beef fillet, scallops and prawns. There are also special dishes for children.
Booking is recommended during peak season. Open from 19:00 to 02:00 except Mondays.
