Refined local montagnard specialities, with age old favourites like tartiflette, raclette and fondue.
Great dishes at excellent value, with a warm and cosy interior and open fire it is a great spot to spend an evening with friends, family or loved ones. Apart from mountain recipes, you can try their duck breast with honey, home-made foie-gras, beef fillet, scallops and prawns. There are also special dishes for children.
Booking is recommended during peak season. Open from 19:00 to 02:00 except Mondays.

![[itemref] exterior](https://cdm0lfbn.cloudimg.io/v7/_images_base_/image_uploader/photos_2e/original/rouge-et-noir-2alpes.jpg?ua=1766578616&p=small)

![[itemref] exterior](https://cdm0lfbn.cloudimg.io/v7/_images_base_/image_uploader/photos_2e/original/rouge-et-noir-2alpes.jpg?ua=1766578616&p=large)

























