Le Grain de Sel Restaurant
French restaurant and pizzeria at the bottom of the Diable lift
Grain de Sel is a welcoming French restaurant located at the bottom of the Diable lift in Les Deux Alpes. It’s known for its excellent pizzas, fresh seafood and hearty Alpine dishes, offering something for every taste. The Montagnard burger, topped with melted Reblochon cheese, is a particular highlight on a creative, crowd-pleasing menu. With its friendly atmosphere and delicious, well-prepared food, Grain de Sel is the perfect spot for a relaxed lunch or dinner after a day on the slopes.
Grain de Sel is a cosy and characterful French restaurant tucked just below the Diable lift at the foot of the slopes. It’s a popular choice for both locals and holidaymakers looking for a relaxed spot with reliably good food and friendly service.
The menu is varied and well thought out, with something for everyone, from generous seafood dishes like giant gambas to some of the best pizzas in the resort. Their Montagnard burger, loaded with gooey melted cheese and local flavours, is a standout and perfect after a day on the mountain.
A nice extra touch is the hand-made collage menus; each one is different and if you arrive early or your table’s not ready, there’s a charming cave-style corner where you can enjoy an aperitif before your meal. Whether you’re after a long lunch, a laid-back dinner or something to take away, this little spot is well worth a visit.
