Le Grain de Sel Restaurant
French restaurant and pizzeria at the bottom of the Diable lift
Welcoming French restaurant at the bottom of the Diable lift. Known for excellent pizzas and fresh seafood as well as hearty Alpine dishes. The Montagnard burger with melted Reblochon cheese is a standout on a creative and crowd-pleasing menu.
Grain de Sel is a cosy and characterful French restaurant tucked just below the Diable lift at the foot of the slopes. It’s a popular choice for both locals and holidaymakers looking for a relaxed spot with reliably good food and friendly service.
The menu is varied and well thought out, with something for everyone, from generous seafood dishes like giant gambas to some of the best pizzas in the resort. Their Montagnard burger, loaded with gooey melted cheese and local flavours, is a standout and perfect after a day on the mountain.
A nice extra touch is the hand-made collage menus; each one is different and if you arrive early or your table’s not ready, there’s a charming cave-style corner where you can enjoy an aperitif before your meal. Whether you’re after a long lunch, a laid-back dinner or something to take away, this little spot is well worth a visit.
