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© Le Cellier Restaurant
© fOoD aNd WiNe
© Le Cellier Restaurant
© fOoD aNd WiNe
© Le Cellier Restaurant
A Montagnard restaurant with a friendly atmosphere and a wood burning fire
This restaurant has been in Deux Alpes since 1975.
Specialities include fondue Savoyarde and Bourguignonne (meat foundue), raclette, crozets and meat grilled on the open log fire, all in generous portions.
Open in winter from 12:00 to 22:30, and in summer from 12:00 to 14:30 and from 19:00 to 22:30.
Find out all about what is happening in Les Deux Alpes and how to make the most of your time here. The latest news, reviews of fun activities, current events and the trendiest restaurants, as well as interviews with leading locals, insider's guides and our top choices for things to do, see, and experience in the valley. Plus, during the winter season, our famous snow reports and dump alerts all in the same place.
See allLatest News & ReviewsIn winter the resort is host to a number of international festivals and skiing events. The Rise Festival just before Christmas features big name bands and DJs, while other big winter events include the Mad Snow Race in January. In the summer, snow camps and freestyle ski competitions take place on the glacier, while the legendary mountain bike race, the Mountain of Hell, takes place at the end of June.
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