With a friendly atmosphere and a log fire, this restaurant si recommended by our local Snow Reporter as one of the top 3 Montagnard restaurants in Deux Alpes.
This restaurant has been in Deux Alpes since 1975. Specialities include fondue Savoyarde and Bourguignonne (meat foundue), raclette, crozets and meat grilled on the open log fire, all in generous portions.
Open in winter from 12:00 to 22:30, and in summer from 12:00 to 14:30 and from 19:00 to 22:30.
- "Take the fondue or the raclette (personally I prefer the raclette) and you won't go wrong! Good value as it is unlimited lovely, smelly cheese that you eat with smoked duck, pickles, potato and cold cuts. I love the cost atmosphere and huge fireplace where they cook the meats for customers. Can't speak for anything else on the menu as the fondue is all I ever took when I ate here, all I was craving after a long day of skiing!" - Trip Advisor
- "Warm welcome from friendly staff, steaks are cooked on an open log fire giving them an excellent flavor, well done is medium, medium is rare (the French like their steaks rare). I also tried the meat fondue this was very good. A good range of reasonable priced wines available" - Trip Advisor
- "I always look forward to dinner at Le Cellier in Les Deux Alpes. Tonight they didn't disappoint again. Great rustic atmosphere with the open fire barbecue. Service was fast and delightful, despite a busy restaurant. We all had the entrecote steaks and a sharing dessert and, along with a nice pinot noire, it was all delicious. Highly recommend." - Trip Advisor
- 3 place de Venosc