Restaurants in Venosc

Le QG is a lively bar and restaurant in Les Deux Alpes, famous for its brunch menu, creative cocktails and relaxed, buzzy vibe. Guests can enjoy pancakes, pizzas, burgers or tapas while soaking up the energetic atmosphere. Popular with both locals and holidaymakers, it’s the perfect spot for a casual meal, après-ski drinks or late-night music, making Le QG a favourite destination for anyone looking to combine great food, drinks and fun in one vibrant setting.

Smithy’s in Les Deux Alpes is a lively restaurant and bar serving generous portions of grilled meats, steaks and sizzling fajitas. The gourmet burgers are a standout, packed with flavour and served with all the classic trimmings. With its vibrant, energetic atmosphere, it’s the perfect place for a hearty dinner followed by a fun night out in the heart of the resort, making it a favourite for both locals and visitors looking for great food and a lively après-ski scene.

French restaurant with a number of traditional dishes as well as vegetarian and vegan friendly options. Open all day.

They have a great wine menu from Corsican and French vineyards, or try the Corsican chestnut beer.

Traditional French cuisine served either on the sunny terrace or the comfortable dining area, for brunch lunch and dinner. 

This restaurant, with its view over the Massif de la Muzelle, can accommodate around a hundred diners.

Trattoria selling authentic Italian products, as well as in-house dining.

Located next to the ice rink, this restaurant offers an extensive menu, with Savoyard specialities like fondue and raclette, as well as pizzas, grilled meats and home made desserts. A warm and friendly atmosphere with a large interior, making it the perfect place for large groups, families and friends and we hear the moules frites and steak tartare are great! 

Traditional regional cuisine made with local produce all year. 

This is the renowned restaurant of the 4* Chalet Hotel Mounier, famous in the Southern Alps for its fine cuisine based on fresh local produce and the inventiveness of the chef.

Small and cosy restaurant serving mountain favourites but with a veggie twist.

This restaurant, open all year, serves local fish, Charolais beef or duck, as well as salads, pastas, and vegetables.

Known for its simple, but great, traditional French cuisine and reasonable prices, Le Paellou restaurant is also organiser of the unofficial "World Championship for raclette eaters".

This restaurant has been in Deux Alpes since 1975.

This restaurant puts a new twist on the traditional Pierrade (hot stone) with an individual indoor charcoal BBQ on your table to grill meats.

This restaurant serves Montagnard specialities as well as traditional French gourmet dishes with contemporary touches.

If you're looking for a change from the usual Savoyarde and French fare in Les 2 Alpes, this Mediterrenean tapas restaurant will have you thinking of the sun, sea and sand rather than the mountains.

Located in the centre of Les Deux Alpes, this small and cosy restaurant serves excellent Savoyard dishes, pizzas and much more.