Le P'tit Polyte Restaurant
Fine gourmet dining in a charming chalet hotel with a Michelin star
This is the renowned restaurant of the 4* Chalet Hotel Mounier, famous in the Southern Alps for its fine cuisine based on fresh local produce and the inventiveness of the chef.
Traditional regional ingredients such as wild mushrooms, Alpine cheese and cured meats are prepared with care to produce a menu that is brimming with refined and delectable flavours.
The menu changes often to make the most of seasonal delicacies and is complimented by a selection of over 800 carefully chosen wines. One of the three tasting menus is 100% plant based.
During the summer months you can enjoy your meal on the terrace by the pool.
You are welcome to call in at any time, but reservations are advised to avoid disappointment. Open in winter from 19:30 to 21:00, except on Sundays and Mondays. Lunch on bank holidays from 12:15 to 13:30. In summer, open Tuesday to Saturday from 19:45 to 21:00.
