© Trip Advisor
© Trip Advisor
© Trip Advisor
© Trip Advisor
Rustic restaurant serving traditional local specialities found in the centre of the resort
Traditional regional cuisine made with local produce all year.
Lunch and dinner, indoor or on the terrace, they serve specialities such as salads, frogs' legs, snails, rib steak, Savoyard fondue, Bourguignonne fondue (meat fondue), pierrade using Charolais beef, raclette and baked Saint Felicien cheese with genepi.
Open all year. Closed on Monday except during school holidays.
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See allLatest News & ReviewsIn winter the resort is host to a number of international festivals and skiing events. The Rise Festival just before Christmas features big name bands and DJs, while other big winter events include the Mad Snow Race in January. In the summer, snow camps and freestyle ski competitions take place on the glacier, while the legendary mountain bike race, the Mountain of Hell, takes place at the end of June.
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