La Porte d'à Côte Restaurant
Rustic restaurant serving traditional local specialities found in the centre of the resort
Traditional regional cuisine made with local produce all year.
Lunch and dinner, indoor or on the terrace, they serve specialities such as salads, frogs' legs, snails, rib steak, Savoyard fondue, Bourguignonne fondue (meat fondue), pierrade using Charolais beef, raclette and baked Saint Felicien cheese with genepi.
Open all year. Closed on Monday except during school holidays.
