Le Diable au Coeur Restaurant
A mountain restaurant set at 2,400m, open in winter and summer
You'll find this restaurant at the top of the Diable chairlift, at 2400m. They have an outside bar and terrace with amazing views over the surrounding Ecrins mountain range.
Warm up by the fireplace and enjoy a mixture of local dishes and more international cuisine, all brought to you with a fast & friendly service. Specialities include foie-gras, salads, onion soup, caviar, gratins, grilled meat, omelettes, pasta and home-made desserts.
There is also a bar on the terrace, serving cocktails, fresh fruit juices and a selection of cigars. The snack bar serves sandwiches, chips, hot dogs and cakes.
Open in winter and summer every day from 09:00 to 19:00. You can book dinner for groups of 12 people or more (they organise transport).
