Restaurants in Les 2 Alpes

Known for its simple, but great, traditional French cuisine and reasonable prices, Le Paellou restaurant is also organiser of the unofficial "World Championship for raclette eaters".

Traditional French cuisine served either on the sunny terrace or the comfortable dining area, for brunch lunch and dinner. 

Located next to the ice rink, this restaurant offers an extensive menu, with Savoyard specialities like fondue and raclette, as well as pizzas, grilled meats and home made desserts.

This restaurant, with its view over the Massif de la Muzelle, can accommodate around a hundred diners.

A lively restaurant and bar with generous portions of grilled meats, steaks and fajitas. The gourmet burgers are packed with flavour and come with all the trimmings. A great spot for dinner and a fun night out in the heart of Les Deux Alpes.

They have a great wine menu from Corsican and French vineyards, or try the Corsican chestnut beer.

Traditional regional cuisine made with local produce all year. 

Small and cosy restaurant serving mountain favourites but with a veggie twist.

This restaurant, open all year, serves local fish, Charolais beef or duck, as well as salads, pastas, and vegetables.

French restaurant with a number of traditional dishes as well as vegetarian and vegan friendly options. Open all day.

A welcoming restaurant serving traditional galettes and crepes, as well as Savoyard fondues and international cuisine beside the open fireplace.

Friendly local restaurant with a small interior and tables outside in winter and summer. Enjoy real Savoyard fare in a family-friendly environment.

This restaurant puts a new twist on the traditional Pierrade (hot stone) with an individual indoor charcoal BBQ on your table to grill meats.

This little restaurant serves traditional Savoyard style food, salads and grilled meat, all made with fresh ingredients. The bar serves drinks until midnight.

This restaurant has been in Deux Alpes since 1975.

Welcoming French restaurant at the bottom of the Diable lift. Known for excellent pizzas and fresh seafood as well as hearty Alpine dishes. The Montagnard burger with melted Reblochon cheese is a standout on a creative and crowd-pleasing menu.

Located in the Fée sector, at 2,440m.

This is a really popular place for both the locals and holiday makers too. With a cosy rustic feel about it and large portions on offer, you won't go away feeling hungry.