Restaurants in Les 2 Alpes

Known for its simple, but great, traditional French cuisine and reasonable prices, Le Paellou restaurant is also organiser of the unofficial "World Championship for raclette eaters".

This restaurant, with its view over the Massif de la Muzelle, can accommodate around a hundred diners.

They have a great wine menu from Corsican and French vineyards, or try the Corsican chestnut beer.

Small and cosy restaurant serving mountain favourites but with a veggie twist.

Traditional regional cuisine made with local produce all year. 

This restaurant, open all year, serves local fish, Charolais beef or duck, as well as salads, pastas, and vegetables.

Smithy’s in Les Deux Alpes is a lively restaurant and bar serving generous portions of grilled meats, steaks and sizzling fajitas. The gourmet burgers are a standout, packed with flavour and served with all the classic trimmings. With its vibrant, energetic atmosphere, it’s the perfect place for a hearty dinner followed by a fun night out in the heart of the resort, making it a favourite for both locals and visitors looking for great food and a lively après-ski scene.

French restaurant with a number of traditional dishes as well as vegetarian and vegan friendly options. Open all day.

Located next to the ice rink, this restaurant offers an extensive menu, with Savoyard specialities like fondue and raclette, as well as pizzas, grilled meats and home made desserts. A warm and friendly atmosphere with a large interior, making it the perfect place for large groups, families and friends and we hear the moules frites and steak tartare are great! 

Traditional French cuisine served either on the sunny terrace or the comfortable dining area, for brunch lunch and dinner. 

Mountain restaurant at 2,200m in the Crête sector.

Friendly local restaurant with a small interior and tables outside in winter and summer. Enjoy real Savoyard fare in a family-friendly environment.

This restaurant has been in Deux Alpes since 1975.

A welcoming restaurant serving traditional galettes and crepes, as well as Savoyard fondues and international cuisine beside the open fireplace.

This restaurant puts a new twist on the traditional Pierrade (hot stone) with an individual indoor charcoal BBQ on your table to grill meats.

Refined local montagnard specialities, with age old favourites like tartiflette, raclette and fondue.

They also have a shop selling regional delicatessen, which you can try at their restaurant.

This restaurant is ideally located in the resort centre of Les 2 Alpes. Complete with a sun-drenched terrace, the restaurant unveils the gourmet delights of the Dauphine region.