Restaurants in Les 2 Alpes

Smithy’s in Les Deux Alpes is a lively restaurant and bar serving generous portions of grilled meats, steaks and sizzling fajitas. The gourmet burgers are a standout, packed with flavour and served with all the classic trimmings. With its vibrant, energetic atmosphere, it’s the perfect place for a hearty dinner followed by a fun night out in the heart of the resort, making it a favourite for both locals and visitors looking for great food and a lively après-ski scene.

They have a great wine menu from Corsican and French vineyards, or try the Corsican chestnut beer.

This restaurant, with its view over the Massif de la Muzelle, can accommodate around a hundred diners.

Located next to the ice rink, this restaurant offers an extensive menu, with Savoyard specialities like fondue and raclette, as well as pizzas, grilled meats and home made desserts. A warm and friendly atmosphere with a large interior, making it the perfect place for large groups, families and friends and we hear the moules frites and steak tartare are great! 

Traditional regional cuisine made with local produce all year. 

Small and cosy restaurant serving mountain favourites but with a veggie twist.

This restaurant, open all year, serves local fish, Charolais beef or duck, as well as salads, pastas, and vegetables.

Known for its simple, but great, traditional French cuisine and reasonable prices, Le Paellou restaurant is also organiser of the unofficial "World Championship for raclette eaters".

French restaurant with a number of traditional dishes as well as vegetarian and vegan friendly options. Open all day.

Traditional French cuisine served either on the sunny terrace or the comfortable dining area, for brunch lunch and dinner. 

This restaurant has been in Deux Alpes since 1975.

Serving crêpes, salads and enormous ice creams, this restaurant a good spot to bring the whole family.

Ideally located in the heart of the pistes at an altitude of 2,600m, this restaurant is easily accessible to pedestrians. The menu includes all the usual favourites such as pizzas, salads, grilled meats, local dishes, paninis, burgers, fries, etc. The pizzas are enormous, tasty and perfectly cooked. There is plenty of seating on the sunny terrace overlooking the snowpark, with a fast food shack. Settle back with a drink and watch the action or get cosy inside by the roaring log fire.

This is a really popular place for both the locals and holiday makers too. With a cosy rustic feel about it and large portions on offer, you won't go away feeling hungry. Specialities include locally produced meats cooked over a wood fire, as well as some traditional Savoyarde favourites like raclette and tartiflette. They also do a mean wood fired pizza and have a varied selection of wine and champagnes in their cellar.

Knowledge and expertise over three generations of knowledgeable cheesemongers has led to the creation of this unique restaurant, offering high quality local cheese-based dishes in their former dairy. A true traditional mountain experience not to be missed.

Grain de Sel is a welcoming French restaurant located at the bottom of the Diable lift in Les Deux Alpes. It’s known for its excellent pizzas, fresh seafood and hearty Alpine dishes, offering something for every taste. The Montagnard burger, topped with melted Reblochon cheese, is a particular highlight on a creative, crowd-pleasing menu. With its friendly atmosphere and delicious, well-prepared food, Grain de Sel is the perfect spot for a relaxed lunch or dinner after a day on the slopes.

This rustic mountain restaurant, specialises in tartiflette, moules frites and mulled wine. 

This pub style bar and restaurant has been around since 1959 and is perfect as a great place to catch up on the latest sporting events, or sit out in the sun on their lovely terrace.