Restaurants in Les 2 Alpes

This restaurant, with its view over the Massif de la Muzelle, can accommodate around a hundred diners.

Known for its simple, but great, traditional French cuisine and reasonable prices, Le Paellou restaurant is also organiser of the unofficial "World Championship for raclette eaters".

This restaurant, open all year, serves local fish, Charolais beef or duck, as well as salads, pastas, and vegetables.

They have a great wine menu from Corsican and French vineyards, or try the Corsican chestnut beer.

Small and cosy restaurant serving mountain favourites but with a veggie twist.

Traditional French cuisine served either on the sunny terrace or the comfortable dining area, for brunch lunch and dinner. 

Traditional regional cuisine made with local produce all year. 

French restaurant with a number of traditional dishes as well as vegetarian and vegan friendly options. Open all day.

A lively restaurant and bar with generous portions of grilled meats, steaks and fajitas. The gourmet burgers are packed with flavour and come with all the trimmings. A great spot for dinner and a fun night out in the heart of Les Deux Alpes.

Located next to the ice rink, this restaurant offers an extensive menu, with Savoyard specialities like fondue and raclette, as well as pizzas, grilled meats and home made desserts.

This little restaurant serves traditional Savoyard style food, salads and grilled meat, all made with fresh ingredients. The bar serves drinks until midnight.

Ideally located in the heart of the pistes at an altitude of 2,600m, this restaurant is easily accessible to pedestrians.

This pub style bar and restaurant has been around since 1959 and is perfect as a great place to catch up on the latest sporting events, or sit out in the sun on their lovely terrace.

This restaurant is ideally located in the resort centre of Les 2 Alpes. Complete with a sun-drenched terrace, the restaurant unveils the gourmet delights of the Dauphine region.

Friendly local restaurant with a small interior and tables outside in winter and summer. Enjoy real Savoyard fare in a family-friendly environment.

Mountain restaurant at 2,200m in the Crête sector.

This restaurant puts a new twist on the traditional Pierrade (hot stone) with an individual indoor charcoal BBQ on your table to grill meats.

Welcoming French restaurant at the bottom of the Diable lift. Known for excellent pizzas and fresh seafood as well as hearty Alpine dishes. The Montagnard burger with melted Reblochon cheese is a standout on a creative and crowd-pleasing menu.