Restaurants in Les 2 Alpes

Known for its simple, but great, traditional French cuisine and reasonable prices, Le Paellou restaurant is also organiser of the unofficial "World Championship for raclette eaters".

Smithy’s in Les Deux Alpes is a lively restaurant and bar serving generous portions of grilled meats, steaks and sizzling fajitas. The gourmet burgers are a standout, packed with flavour and served with all the classic trimmings. With its vibrant, energetic atmosphere, it’s the perfect place for a hearty dinner followed by a fun night out in the heart of the resort, making it a favourite for both locals and visitors looking for great food and a lively après-ski scene.

Small and cosy restaurant serving mountain favourites but with a veggie twist.

This restaurant, with its view over the Massif de la Muzelle, can accommodate around a hundred diners.

French restaurant with a number of traditional dishes as well as vegetarian and vegan friendly options. Open all day.

Located next to the ice rink, this restaurant offers an extensive menu, with Savoyard specialities like fondue and raclette, as well as pizzas, grilled meats and home made desserts. A warm and friendly atmosphere with a large interior, making it the perfect place for large groups, families and friends and we hear the moules frites and steak tartare are great! 

They have a great wine menu from Corsican and French vineyards, or try the Corsican chestnut beer.

This restaurant, open all year, serves local fish, Charolais beef or duck, as well as salads, pastas, and vegetables.

Traditional French cuisine served either on the sunny terrace or the comfortable dining area, for brunch lunch and dinner. 

Traditional regional cuisine made with local produce all year. 

Located in the Fée sector, at 2,440m.

Located in the centre of Les Deux Alpes, this small and cosy restaurant serves excellent Savoyard dishes, pizzas and much more.

A welcoming restaurant serving traditional galettes and crepes, as well as Savoyard fondues and international cuisine beside the open fireplace.

This restaurant has been in Deux Alpes since 1975.

This restaurant puts a new twist on the traditional Pierrade (hot stone) with an individual indoor charcoal BBQ on your table to grill meats.

Grain de Sel is a welcoming French restaurant located at the bottom of the Diable lift in Les Deux Alpes. It’s known for its excellent pizzas, fresh seafood and hearty Alpine dishes, offering something for every taste. The Montagnard burger, topped with melted Reblochon cheese, is a particular highlight on a creative, crowd-pleasing menu. With its friendly atmosphere and delicious, well-prepared food, Grain de Sel is the perfect spot for a relaxed lunch or dinner after a day on the slopes.

Knowledge and expertise over three generations of knowledgeable cheesemongers has led to the creation of this unique restaurant, offering high quality local cheese-based dishes in their former dairy. A true traditional mountain experience not to be missed.

Mountain restaurant at 2,200m in the Crête sector.