Local Cuisine Restaurants in Les 2 Alpes

They have a great wine menu from Corsican and French vineyards, or try the Corsican chestnut beer.

Traditional regional cuisine made with local produce all year. 

Located next to the ice rink, this restaurant offers an extensive menu, with Savoyard specialities like fondue and raclette, as well as pizzas, grilled meats and home made desserts. A warm and friendly atmosphere with a large interior, making it the perfect place for large groups, families and friends and we hear the moules frites and steak tartare are great! 

This is the renowned restaurant of the 4* Chalet Hotel Mounier, famous in the Southern Alps for its fine cuisine based on fresh local produce and the inventiveness of the chef.

Small and cosy restaurant serving mountain favourites but with a veggie twist.

This restaurant, with its view over the Massif de la Muzelle, can accommodate around a hundred diners.

This restaurant, open all year, serves local fish, Charolais beef or duck, as well as salads, pastas, and vegetables.

A welcoming restaurant serving traditional galettes and crepes, as well as Savoyard fondues and international cuisine beside the open fireplace.

This restaurant serves Montagnard specialities as well as traditional French gourmet dishes with contemporary touches.

This restaurant has been in Deux Alpes since 1975.

Serving crêpes, salads and enormous ice creams, this restaurant a good spot to bring the whole family.

This is a really popular place for both the locals and holiday makers too. With a cosy rustic feel about it and large portions on offer, you won't go away feeling hungry. Specialities include locally produced meats cooked over a wood fire, as well as some traditional Savoyarde favourites like raclette and tartiflette. They also do a mean wood fired pizza and have a varied selection of wine and champagnes in their cellar.

This rustic mountain restaurant, specialises in tartiflette, moules frites and mulled wine. 

You'll find this restaurant at the top of the Diable chairlift, at 2400m. They have an outside bar and terrace with amazing views over the surrounding Ecrins mountain range.

This little restaurant serves traditional Savoyard style food, salads and grilled meat, all made with fresh ingredients. The bar serves drinks until midnight.

Grain de Sel is a welcoming French restaurant located at the bottom of the Diable lift in Les Deux Alpes. It’s known for its excellent pizzas, fresh seafood and hearty Alpine dishes, offering something for every taste. The Montagnard burger, topped with melted Reblochon cheese, is a particular highlight on a creative, crowd-pleasing menu. With its friendly atmosphere and delicious, well-prepared food, Grain de Sel is the perfect spot for a relaxed lunch or dinner after a day on the slopes.

They also have a shop selling regional delicatessen, which you can try at their restaurant.

Friendly local restaurant with a small interior and tables outside in winter and summer. Enjoy real Savoyard fare in a family-friendly environment.