Local Cuisine Restaurants in Les 2 Alpes — 11 of Our Favourites

The restaurant has been awarded the "Maitre Restaurateur" label for their high culinary standards, and have dedicated as much care to their brasserie as their restaurant.

Panelling, crisp white and crimson tablecloths, porcelain tableware and food inspired by the morning's trip to the market: the chef creates a new lunchtime menu every day. For dinner, they offer a carefully designed four-course menu and, twice a week, a dessert buffet.

In the brasserie you will find raclette, tartiflette and other local specialities: comforting, substantial dishes, perfect for enjoying on the south-facing terrace at the bottom of the pistes when you have just skied all the way down.

Traditional regional ingredients such as wild mushrooms, Alpine cheese and cured meats are prepared with care to produce a menu that is brimming with refined and delectable flavours.

The menu changes often to make the most of seasonal delicacies and is complimented by a selection of over 800 carefully chosen wines. One of the three tasting menus is 100% plant based.

During the summer months you can enjoy your meal on the terrace by the pool.

You are welcome to call in at any time, but reservations are advised to avoid disappointment. 

Their specialities also include choucroute (sauerkraut) with sausages, bacon or even salmon and mussels, as well as pasta and pizza.

Lunch and dinner, indoor or on the terrace, they serve specialities such as salads, frogs' legs, snails, rib steak, Savoyard fondue, Bourguignonne fondue (meat fondue), pierrade using Charolais beef, raclette and baked Saint Felicien cheese with genepi.

All of their dishes are made with fresh ingredients. From traditional mountain specialities to meat and Corsican produce. 

A warm and welcoming setting decorated with vintage bric-a-brac, jazz and classical music, a roaring fire, a nice selection of beers and traditional Breton crêpes await you at this restaurant. Towards the Venosc end of town, there is plenty more on offer than crepes, including a very good fondue. They serve up a great range of Montagnard specialties in a setting that fuses rustic appeal with classic French style. 

With seats around an open fireplace, in cosy alcoves, or on the terrace, this is a great location to celebrate a special occasion as a couple or as a group, and a wonderful place to share a fondue with good friends.

Choose from the traditional Savoyard food and relax in the friendly atmosphere. With a children's menu, this restaurant is perfect for families or for a cosy romantic meal.

Reservations are required for group bookings as the restaurant is on the small side. Open Monday to Saturday from 12:00 to 14:30 and from 19:00 to 22:00. On Sundays, open from 12:00 to 14:30.

The chef Fabien Poirot draws on his experience of eating in different parts of the world, particularly Asia so you can enjoy a combination of a variety of different flavours and cultural influences.

The restaurant is open for lunch and dinner. 

Warm up by the fireplace and enjoy a mixture of local dishes and more international cuisine, all brought to you with a fast & friendly service. Specialities include foie-gras, salads, onion soup, caviar, gratins, grilled meat, omelettes, pasta and home-made desserts.

There is also a bar on the terrace, serving cocktails, fresh fruit juices and a selection of cigars. The snack bar serves sandwiches, chips, hot dogs and cakes.

You can book dinner for groups of 12 people or more (they organise transport).

In the winter this place is a cosy and welcoming retreat from the elements, where you can settle in by the roaring fire in the rustic dining room. In the summer or a sunny lunchtime, the terrace is equally welcoming and has plenty of seating.

The crepe menu is irresistible, with so many options for all tastes, but there's also a wide choice of dishes in the menu from healthy poke bowls and salads, succulent roasted, cured and grilled meats and fish, burgers and Savoyarde fondue, tartiflette and pierrade. The chef also curates a daily special, which is offered as a main or a menu with a desert.

Wash down your galette with some traditional cider, or choose from the wine list. And follow it all up with a deliciously sweet crepe.

Friendly service and generous portions, all at a reasonable price. Takeaway also available.

A large selection of cheese, cold meats, sausages, wine and specialities such as the summer Beaufort cheese fondue, raclette or reblochonnade. There are nine different fondues available, including a five-cheese version and the very unusual Super-Gauloise champagne fondue. They also offer set menus.