Local Cuisine Restaurants in Les 2 Alpes

This restaurant, with its view over the Massif de la Muzelle, can accommodate around a hundred diners.

This restaurant, open all year, serves local fish, Charolais beef or duck, as well as salads, pastas, and vegetables.

This is the renowned restaurant of the 4* Chalet Hotel Mounier, famous in the Southern Alps for its fine cuisine based on fresh local produce and the inventiveness of the chef.

Located next to the ice rink, this restaurant offers an extensive menu, with Savoyard specialities like fondue and raclette, as well as pizzas, grilled meats and home made desserts.

Traditional regional cuisine made with local produce all year. 

They have a great wine menu from Corsican and French vineyards, or try the Corsican chestnut beer.

Small and cosy restaurant serving mountain favourites but with a veggie twist.

This restaurant serves Montagnard specialities as well as traditional French gourmet dishes with contemporary touches.

A great gourmet restaurant where you won't be blown away by the prices.

Located in the centre of Les Deux Alpes, this small and cosy restaurant serves excellent Savoyard dishes, pizzas and much more.

This little restaurant serves traditional Savoyard style food, salads and grilled meat, all made with fresh ingredients. The bar serves drinks until midnight.

Friendly local restaurant with a small interior and tables outside in winter and summer. Enjoy real Savoyard fare in a family-friendly environment.

Refined local montagnard specialities, with age old favourites like tartiflette, raclette and fondue.

This is a really popular place for both the locals and holiday makers too. With a cosy rustic feel about it and large portions on offer, you won't go away feeling hungry.

They also have a shop selling regional delicatessen, which you can try at their restaurant.

Serving crêpes, salads and enormous ice creams, this restaurant a good spot to bring the whole family.

Welcoming French restaurant at the bottom of the Diable lift. Known for excellent pizzas and fresh seafood as well as hearty Alpine dishes. The Montagnard burger with melted Reblochon cheese is a standout on a creative and crowd-pleasing menu.

This restaurant is ideally located in the resort centre of Les 2 Alpes. Complete with a sun-drenched terrace, the restaurant unveils the gourmet delights of the Dauphine region.