Local Cuisine Restaurants in Les 2 Alpes

They have a great wine menu from Corsican and French vineyards, or try the Corsican chestnut beer.

Traditional regional cuisine made with local produce all year. 

This restaurant, open all year, serves local fish, Charolais beef or duck, as well as salads, pastas, and vegetables.

Small and cosy restaurant serving mountain favourites but with a veggie twist.

Located next to the ice rink, this restaurant offers an extensive menu, with Savoyard specialities like fondue and raclette, as well as pizzas, grilled meats and home made desserts.

This is the renowned restaurant of the 4* Chalet Hotel Mounier, famous in the Southern Alps for its fine cuisine based on fresh local produce and the inventiveness of the chef.

This restaurant, with its view over the Massif de la Muzelle, can accommodate around a hundred diners.

Welcoming French restaurant at the bottom of the Diable lift. Known for excellent pizzas and fresh seafood as well as hearty Alpine dishes. The Montagnard burger with melted Reblochon cheese is a standout on a creative and crowd-pleasing menu.

This rustic mountain restaurant, specialises in tartiflette, moules frites and mulled wine. 

Serving crêpes, salads and enormous ice creams, this restaurant a good spot to bring the whole family.

This is a really popular place for both the locals and holiday makers too. With a cosy rustic feel about it and large portions on offer, you won't go away feeling hungry.

Refined local montagnard specialities, with age old favourites like tartiflette, raclette and fondue.

Friendly local restaurant with a small interior and tables outside in winter and summer. Enjoy real Savoyard fare in a family-friendly environment.

A welcoming restaurant serving traditional galettes and crepes, as well as Savoyard fondues and international cuisine beside the open fireplace.

You'll find this restaurant at the top of the Diable chairlift, at 2400m. They have an outside bar and terrace with amazing views over the surrounding Ecrins mountain range.

This little restaurant serves traditional Savoyard style food, salads and grilled meat, all made with fresh ingredients. The bar serves drinks until midnight.

Located in the Fée sector, at 2,440m.

This restaurant has been in Deux Alpes since 1975.