Local Cuisine Restaurants in Les 2 Alpes

Located next to the ice rink, this restaurant offers an extensive menu, with Savoyard specialities like fondue and raclette, as well as pizzas, grilled meats and home made desserts.

Small and cosy restaurant serving mountain favourites but with a veggie twist.

Traditional regional cuisine made with local produce all year. 

This is the renowned restaurant of the 4* Chalet Hotel Mounier, famous in the Southern Alps for its fine cuisine based on fresh local produce and the inventiveness of the chef.

This restaurant, with its view over the Massif de la Muzelle, can accommodate around a hundred diners.

They have a great wine menu from Corsican and French vineyards, or try the Corsican chestnut beer.

This restaurant, open all year, serves local fish, Charolais beef or duck, as well as salads, pastas, and vegetables.

This restaurant has been in Deux Alpes since 1975.

This restaurant serves Montagnard specialities as well as traditional French gourmet dishes with contemporary touches.

This is a really popular place for both the locals and holiday makers too. With a cosy rustic feel about it and large portions on offer, you won't go away feeling hungry.

Located in the Fée sector, at 2,440m.

A welcoming restaurant serving traditional galettes and crepes, as well as Savoyard fondues and international cuisine beside the open fireplace.

A great gourmet restaurant where you won't be blown away by the prices.

Friendly local restaurant with a small interior and tables outside in winter and summer. Enjoy real Savoyard fare in a family-friendly environment.

You'll find this restaurant at the top of the Diable chairlift, at 2400m. They have an outside bar and terrace with amazing views over the surrounding Ecrins mountain range.

Refined local montagnard specialities, with age old favourites like tartiflette, raclette and fondue.

Welcoming French restaurant at the bottom of the Diable lift. Known for excellent pizzas and fresh seafood as well as hearty Alpine dishes. The Montagnard burger with melted Reblochon cheese is a standout on a creative and crowd-pleasing menu.

They also have a shop selling regional delicatessen, which you can try at their restaurant.