Local Cuisine Restaurants in Les Deux Alpes

Located next to the ice rink, this restaurant offers an extensive menu, with Savoyard specialities like fondue and raclette, as well as pizzas, grilled meats and home made desserts.

This restaurant, with its view over the Massif de la Muzelle, can accommodate around a hundred diners.

Small and cosy restaurant serving mountain favourites but with a veggie twist.

This restaurant, open all year, serves local fish, Charolais beef or duck, as well as salads, pastas, and vegetables.

This is the renowned restaurant of the 4* Chalet Hotel Mounier, famous in the Southern Alps for its fine cuisine based on fresh local produce and the inventiveness of the chef.

They have a great wine menu from Corsican and French vineyards, or try the Corsican chestnut beer.

Traditional regional cuisine made with local produce all year. 

Welcoming French restaurant at the bottom of the Diable lift. Known for excellent pizzas and fresh seafood as well as hearty Alpine dishes. The Montagnard burger with melted Reblochon cheese is a standout on a creative and crowd-pleasing menu.

A welcoming restaurant serving traditional galettes and crepes, as well as Savoyard fondues and international cuisine beside the open fireplace.

They also have a shop selling regional delicatessen, which you can try at their restaurant.

Serving crêpes, salads and enormous ice creams, this restaurant a good spot to bring the whole family.

This is a really popular place for both the locals and holiday makers too. With a cosy rustic feel about it and large portions on offer, you won't go away feeling hungry.

This little restaurant serves traditional Savoyard style food, salads and grilled meat, all made with fresh ingredients. The bar serves drinks until midnight.

This restaurant serves Montagnard specialities as well as traditional French gourmet dishes with contemporary touches.

Refined local montagnard specialities, with age old favourites like tartiflette, raclette and fondue.

This restaurant has been in Deux Alpes since 1975.

This rustic mountain restaurant, specialises in tartiflette, moules frites and mulled wine. 

A great gourmet restaurant where you won't be blown away by the prices.