Local Cuisine Restaurants in Les Deux Alpes

They have a great wine menu from Corsican and French vineyards, or try the Corsican chestnut beer.

Located next to the ice rink, this restaurant offers an extensive menu, with Savoyard specialities like fondue and raclette, as well as pizzas, grilled meats and home made desserts. A warm and friendly atmosphere with a large interior, making it the perfect place for large groups, families and friends and we hear the moules frites and steak tartare are great! 

This is the renowned restaurant of the 4* Chalet Hotel Mounier, famous in the Southern Alps for its fine cuisine based on fresh local produce and the inventiveness of the chef.

This restaurant, with its view over the Massif de la Muzelle, can accommodate around a hundred diners.

Small and cosy restaurant serving mountain favourites but with a veggie twist.

This restaurant, open all year, serves local fish, Charolais beef or duck, as well as salads, pastas, and vegetables.

Traditional regional cuisine made with local produce all year. 

This restaurant serves Montagnard specialities as well as traditional French gourmet dishes with contemporary touches.

A great gourmet restaurant where you won't be blown away by the prices.

Serving crêpes, salads and enormous ice creams, this restaurant a good spot to bring the whole family.

This restaurant is ideally located in the resort centre of Les 2 Alpes. Complete with a sun-drenched terrace, the restaurant unveils the gourmet delights of the Dauphine region.

A welcoming restaurant serving traditional galettes and crepes, as well as Savoyard fondues and international cuisine beside the open fireplace.

Friendly local restaurant with a small interior and tables outside in winter and summer. Enjoy real Savoyard fare in a family-friendly environment.

They also have a shop selling regional delicatessen, which you can try at their restaurant.

Grain de Sel is a welcoming French restaurant located at the bottom of the Diable lift in Les Deux Alpes. It’s known for its excellent pizzas, fresh seafood and hearty Alpine dishes, offering something for every taste. The Montagnard burger, topped with melted Reblochon cheese, is a particular highlight on a creative, crowd-pleasing menu. With its friendly atmosphere and delicious, well-prepared food, Grain de Sel is the perfect spot for a relaxed lunch or dinner after a day on the slopes.

This rustic mountain restaurant, specialises in tartiflette, moules frites and mulled wine. 

Refined local montagnard specialities, with age old favourites like tartiflette, raclette and fondue.

This is a really popular place for both the locals and holiday makers too. With a cosy rustic feel about it and large portions on offer, you won't go away feeling hungry. Specialities include locally produced meats cooked over a wood fire, as well as some traditional Savoyarde favourites like raclette and tartiflette. They also do a mean wood fired pizza and have a varied selection of wine and champagnes in their cellar.