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Find your perfect Les Deux Alpes restaurant, shortlisted by our local experts
There are a wide range of restaurants in Les 2 Alpes to suit all tastes and budgets.
Find loads of top tips and local insights in our Les 2 Alpes Where to Eat Guide.
Known for its simple, but great, traditional French cuisine and reasonable prices, Le Paellou restaurant is also organiser of the unofficial "World Championship for raclette eaters".
Eat as much fondue or raclette as you can without succumbing to a cheese induced coma - now there's a challenge. Particularly popular with both families (children's menu available) and groups, booking in advance is strongly advised.
Located in the centre of Les Deux Alpes, this small and cosy restaurant serves excellent Savoyard dishes, pizzas and much more.
Choose from the traditional Savoyard food and relax in the friendly atmosphere. With a children's menu, this restaurant is perfect for families or for a cosy romantic meal.
Reservations are required for group bookings as the restaurant is on the small side. Open Monday to Saturday from 12:00 to 14:30 and from 19:00 to 22:00. On Sundays, open from 12:00 to 14:30.
This restaurant puts a new twist on the traditional Pierrade (hot stone) with an individual indoor charcoal BBQ on your table to grill meats.
The restaurant's speciality is fondue and their original charcoal BBQ for grilling meats, which can also cook raclette cheese below. This is a popular combination for families and groups, as it's an original and fun communal cooking and eating experience at your table.
There are other Savoyard options on the menu, including grilled meat dishes, tartiflettes, charcuterie and cheese boards, as well as an enticing desert menu. There is a good and reasonably-priced wine list to wash down your meal.
The restaurant is cosy inside and had limited tables, but if the weather is nice enough there is outdoor seating and blankets are provided to keep you warm.
Open every day from 11:30 - 14:00 and from 18:00 - 22:30.
Knowledge and expertise over three generations of knowledgeable cheesemongers has led to the creation of this unique restaurant, offering high quality local cheese-based dishes in their former dairy. A true traditional mountain experience not to be missed.
The family dairy has evolved over generations into a restaurant, where guests now dine in the ageing cellar where the cows were once housed, and where the cheese is still matured. Try their carefully aged cheeses in the form of fondues or raclettes.
Dining is taverna-style, with long tables and convivial atmosphere. It's great for larger groups.
They offer a simple set menu to showcase these their excellent cheeses via these formats. The menu includes starter or side salad, choice of main from the two cheese options, and choice of desert from fromage frais with blueberry jam, or creme brulée made with their fresh dairy produce.
Alternatively, you can choose their cheese-tasting menu, which includes salad, a selection of their cheeses, charcuterie, soup and desert.
There is no set children's menu, but smaller children's portions are available at a cheaper price.
Open daily from 09:00 - 12:00 and 15:00 - 19:00.
Refined local montagnard specialities, with age old favourites like tartiflette, raclette and fondue.
Great dishes at excellent value, with a warm and cosy interior and open fire it is a great spot to spend an evening with friends, family or loved ones. Apart from mountain recipes, you can try their duck breast with honey, home-made foie-gras, beef fillet, scallops and prawns. There are also special dishes for children.
Booking is recommended during peak season. Open from 19:00 to 02:00 except Mondays.